Coffee at home..

Coffee by hubby and my almond crisp.. 

My Baking: Choco chips cookie and almond crisp

This time with coffee emulco.. darker dough compare to previous version...

Too greedy to have many almond slices in one crisp...

Too thick.. hard to bite...wahahha... 

My Baking: Choco Chips Cookies

Use coffee liquor, instead of coffee emulco...

Hubby loves it.. I love hubby... :P

My Baking: German Cookies

Made matcha and chocolate... forgot to take photos...

Baking a pizza is not an easy job...

Special thanks to my hubby as the baker tonight.. :P

Capsicum, mushroom, cherry tomato

 Beef pepperoni, chicken salami, cheese sausages..

 Thick tomato puree

Generous portion of cheese

 Flooded with all the ingredients

 Flooded again with cheese..

 I see the ingredients are 3 or 4 times thicker than the dough..

Oh.. about the dough.. bought from supermarket..

 Before go in oven..

Ta Da! Pizza is done!

My Baking: Failed German Cookies

The soft dough is over soft and stick all around my finger... 

even though I follow exact amount of the ingredients from recipe.

I added flour bit by bit until it can form a proper soft dough.. 

Then form small balls and press them with fork..

Looks nice in the oven...

See the crumbs on the bottom right corner? 

I tried to pick it up but it just can't hold together..became crumbs..

(I ate most of the crumbs before taking the photo)

Thrown into oven and check every 5 minutes..

Finally it can be picked up but still too messy before send into my mouth

TO BE IMPROVED

My Baking : 6th attempt on Japanese souffle cheese cake

This is the 6th time...But with new oven this time..

The center is too soft..need more trial and observation with my new oven.. :P

Non Baking Dessert : Steamed Egg with Milk

My Baking : 5th attempt on Japanese souffle cheese cake

Happy with it.. soft enough...

My Baking : 4th attempt on Japanese souffle cheese cake

Changed my pan.. this is much more like it.. 

The softest I ever bake, but still not as soft as Uncle Tetsu..

My Baking : 3rd attempt on Japanese souffle cheese cake

I like it this round

The texture is still not as fluffy as Uncle Tetsu..

Wonder what they have added inside to make so soft

My Baking: 2nd attempt on Japanese souffle cheese cake

This time appearance looks good...

Texture of top and bottom side is different..

To be improve...

My Baking : 1st attempt on Japanese souffle cheese cake

Funny and ugly looking... 

Correct material but wrong tray, wrong oven condition..

Lesseon learnt : No short cuts in baking...haha

 

My first chocolate lava cake baking

The molten chocolate was sunk under the cake .. not in the center..

Expresso Lab, Queensbay Mall + Baking Pandan Chiffon

 Mocha and cappucino.. lemon cheese cake and fruit juice..

Baked a pandan chiffon cake for my sis...

My favorite moment of baking chiffon.. Seeing the cake getting bigger and bigger.. haha

My Baking : Egg tart

Appreance : failed.......Taste : OK

Consistancy : failed..some tart with thick skin.. some with thin.. 

Haha

No baking dessert : Tiramisu

 

The sponge finger soak too much of coffee..bitter..

Not sure is my cream mixture or cheese mixture or egg mixture problem, the texture is not smooth..

You can see "grains" type texture.. 

After the process of making one.. I don't feel I want to eat a Tiramisu anymore..

Atleast not one in near future.. scared of the cheese and cream...

My Baking: Second attemp, honey sponge cake

This time, I use aluminum tray for better heat distribution..

No more 2 layer texture.. It is fully cook.. Fluffy..and heavy..

Now is the taste problem.. The honey I used is the cheapest on the shelf in Aeon..

The smell of the honey is not pleasant..

My baking: Coffee chiffon cake

I had a bottle of 100% Arabica instant coffee..

I can't finish it.. So.. my hubby will continuously having the same flavor of chiffon cake for a while.

My Baking : Failed honey sponge cake

 Looks nice in the first place

 Starting to get weird as only center part rise

Top and bottom texture is not the same..

I realised....my didn't turn on bottom heat element in my oven..Only top heat element was turned on..

As I used it to heat up my chicken yesterday night... Arghhhhh!!Stupid mistake.....