Sunday, May 5, 2013

Celadon, Royal Thai Cuisine, Pavilion

Like fine dining..:P


Spicy white tomyam.. really spicy
Kailan with salted fish
Pineapple fried rice
Lime and chillies sea bass
Tham Thim Krop in the coconut.. I think it is special..
My honeydew sago..
From our table
The other side
Private room
Private room

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