Saturday, January 30, 2016

My Baking: Failed German Cookies

The soft dough is over soft and stick all around my finger... 
even though I follow exact amount of the ingredients from recipe.
I added flour bit by bit until it can form a proper soft dough.. 
Then form small balls and press them with fork..

Looks nice in the oven...

See the crumbs on the bottom right corner? 
I tried to pick it up but it just can't hold together..became crumbs..
(I ate most of the crumbs before taking the photo)

Thrown into oven and check every 5 minutes..
Finally it can be picked up but still too messy before send into my mouth

TO BE IMPROVED

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