Opened in Gurney Paragon, awarded Michellin Star restaurant in Hong Kong..
The taste is similar to 何洪记 we went to Hong Kong last time
(正斗own by the son..何洪记 own by the father.. if not mistaken...)
The price is expensive.. very expensive.. for wantan mee in Penang..
Other than the unknown-what-taste snack..and average standard steamed prawn dumpling,
all dishes is really tasty.. but really expensive too..haha
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